Honey Mustard Pork Chops (Print Version)
Tender pork chops baked until golden with a sweet honey mustard sauce. Quick, flavorful, and easy on your wallet.
# Ingredients:
→ Pork Chops Prep
01 -
4 pork chops, boneless, about 1 inch thick
02 -
A pinch of salt and pepper
03 -
2 tbsp cooking oil
→ Sweet and Tangy Sauce
04 -
1/4 cup of honey
05 -
2 tbsp of whole grain mustard
06 -
1 tbsp of regular yellow mustard
07 -
1 tbsp either apple cider vinegar or white balsamic vinegar
08 -
1/2 tsp garlic powder
09 -
1/2 tsp smoky paprika
10 -
Add salt and pepper as needed
11 -
Sprinkle fresh parsley, chopped finely, for garnish
# Steps:
01 -
Heat your oven to 425°F (220°C).
02 -
Coat pork chops with oil, then season generously with salt and pepper. Place them on a greased baking tray with rims. Bake for around 20 minutes.
03 -
As the chops bake, combine honey, both mustards, vinegar, garlic powder, paprika, salt, and pepper in a bowl. Adjust flavorings if needed—more honey for sweetness or mustard for tang.
04 -
Spread sauce generously over the pork chops. Set the oven to broil on high and cook for 5-10 minutes until the sauce thickens into a glaze and the meat is fully done.
05 -
Drizzle the leftover sticky sauce from the pan over the chops. Top with fresh parsley and serve hot.
# Helpful Notes:
01 -
Let your pork chops sit at room temp for roughly 15 minutes before cooking for best results.
02 -
Pork is perfectly safe to eat when it hits 145°F (63°C) internally, but remember to rest it for 3 minutes before serving.