Overnight Oats Creamy Breakfast (Print Version)
Soak oats overnight with milk and yogurt, then add fruit or nuts for a quick, nourishing breakfast.
# Ingredients:
01 -
1/2 cup rolled oats
02 -
1/2 cup milk (any kind: dairy, almond, oat, etc.)
03 -
1/4 cup plain Greek yogurt
04 -
1 tablespoon chia seeds
05 -
1 tablespoon honey or maple syrup (for sweetness)
→ Toppings
06 -
Fresh fruit (e.g., strawberries, peach slices)
07 -
Peanut butter
08 -
Seeds
09 -
Peanuts
10 -
Walnuts
# Steps:
01 -
In a mason jar or container with a lid, combine rolled oats, chia seeds, and a pinch of salt. Add honey or maple syrup, Greek yogurt, and milk. Stir well to ensure all ingredients are evenly mixed.
02 -
Cover the container and refrigerate for at least 6 hours or overnight. This allows the oats to absorb the liquid and soften.
03 -
Spread 1 tablespoon strawberry jam or sauce on the oats. Add 1 tablespoon creamy peanut butter, 2 tablespoons chopped or sliced strawberries, and 2 tablespoons crushed peanuts on top.
04 -
Layer 1 tablespoon peach sauce over the oats. Add 1/4 cup chopped peaches, followed by 1 tablespoon chopped nuts.
05 -
Stir the oats before serving and top with your preferred variation. Enjoy cold or warm as desired.
# Helpful Notes:
01 -
Prepare the base the night before for a quick and effortless breakfast.
02 -
Experiment with different fruits and toppings to keep meals exciting.