01 -
Beat the eggs together with REESE Spreads until creamy, then gently add the salt and flour, mixing just until the ingredients are combined.
02 -
Grease an 8-inch springform or cake pan, pour the batter in, and bake at 350°F (180°C) for about 15 minutes or until a toothpick inserted comes out clean.
03 -
Take the pan out of the oven and leave the baked brownie base to cool down completely while still in the pan.
04 -
Evenly spread REESE Spreads over the top of the cooled brownie.
05 -
Lay the banana slices and strawberries on top, arranging them however you like. Cut into slices and dig in!