Tangy Pepper Onion Relish (Print Version)
A sweet and zesty mix of peppers and onions, perfect for adding flair to hot dogs, burgers, and more.
# Ingredients:
→ Vegetables
01 -
2 big onions, sliced into thin half-moon shapes
02 -
4 cups of thinly sliced mixed bell peppers
→ Pickling Liquid
03 -
1 cup apple cider vinegar
04 -
1 cup white vinegar
05 -
1 cup regular sugar
→ Spices & Seasonings
06 -
1 teaspoon of celery seeds
07 -
1 teaspoon ground turmeric
08 -
1 tablespoon mustard seeds, whole
09 -
1/2 teaspoon of crushed red pepper flakes (optional if you'd rather skip the heat)
10 -
1/2 teaspoon freshly ground black pepper
11 -
1 teaspoon of salt
# Steps:
01 -
Take a large bowl and throw in those slices of peppers and onions. Stir everything around until it's mixed well.
02 -
In a saucepan, combine both kinds of vinegar with sugar, salt, turmeric, mustard seeds, celery seeds, black pepper, and the red pepper flakes if you'd like some spice.
03 -
Place the pan on medium heat and let things come to a gentle boil. Keep stirring now and then until all the sugar vanishes into the mix.
04 -
Pour that hot mixture right over your bowl of prepared veggies. Use a spoon to stir, making sure each piece is coated well with liquid.
05 -
Wait for your mixture to cool completely before scooping it into jars or storage containers with a snug lid.
06 -
Stick those jars in the fridge and leave them for at least a day. A little patience gives the flavors time to blend beautifully.
# Helpful Notes:
01 -
It'll stay fresh in the fridge for about 2 weeks.
02 -
Great for jazzing up burgers, hot dogs, grilled meat, or as a tangy topping for sandwiches.
03 -
Use a mix of bell peppers in different colors for a vibrant look – green, red, orange, and yellow all work.