Philly Cheesesteak Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Two garlic cloves, minced
02 -
One medium onion, sliced thin
03 -
One cup of mixed-color bell peppers, sliced
04 -
A French baguette (1 loaf)
05 -
One pound of thinly-sliced sirloin or ribeye steak
06 -
One cup of mozzarella or provolone cheese, shredded
# Instructions:
01 -
Set your oven to 375°F (190°C) to heat up.
02 -
Drizzle oil in a pan, then sauté bell peppers and onions for 5-7 minutes until soft.
03 -
Toss the steak and garlic into the pan. Stir everything together and cook for about 4-5 minutes until the meat's nicely browned but still tender.
04 -
Slice the baguette lengthwise, scoop out a bit of the middle, and stuff it with the veggies, steak, and cheese.
05 -
Place the stuffed baguette on a lined baking tray and pop it into the oven for 10-12 minutes until the cheese is gooey and bubbling.
# Notes:
01 -
Great for an easy dinner or watching the game. Pair it with fries and a dip for the perfect bite.