Tropical Bliss Bars (Print Version)
# Ingredients:
→ For the Crust Base
01 -
3/4 cup butter, cold and cut into cubes
02 -
1 1/2 cups plain flour
03 -
1/2 cup white sugar
04 -
A pinch of salt
→ For the Pineapple Layer
05 -
1 tsp vanilla flavoring
06 -
1/2 tsp leavening agent (baking powder)
07 -
1 cup white sugar
08 -
1/4 cup all-purpose flour
09 -
2 eggs - large
10 -
1 cup crushed pineapple, drained thoroughly
→ Toppings
11 -
Confectioners’ sugar for finishing
# Instructions:
01 -
Heat your oven to 350°F. Line a 9×13 pan with some parchment paper.
02 -
Combine flour, sugar, and salt in a bowl. Work in the cold butter until crumbly. Evenly press this into the lined baking pan.
03 -
Pop the crust into the oven and bake for 15 minutes, or until it has a light golden hue. Give it a few minutes to cool after.
04 -
Beat the eggs and sugar in a bowl until it’s nice and smooth. Stir in the flour, baking powder, and vanilla. Gently fold in the pineapple that’s been drained.
05 -
Pour the pineapple mixture over the slightly cooled crust. Bake for around 25-30 minutes until the edges are no longer jiggly.
06 -
Let the bars cool fully in the pan. Once chilled, sprinkle powdered sugar generously over the top and cut into squares.
# Notes:
01 -
Want a tropical twist? Stir in 1/2 cup shredded coconut to the pineapple layer.
02 -
Feel free to decorate with toasted coconut or small pineapple pieces.
03 -
The treats last up to 5 days in the fridge. Let them warm up to room temp before serving.