Cheesy Tot Bake (Print Version)
# Ingredients:
→ Base
01 -
1 can (15 oz) marinara or pizza sauce
02 -
½ onion, diced
03 -
1 pound of ground turkey or beef
→ Seasonings
04 -
A pinch of salt and pepper (adjust to preference)
05 -
1 teaspoon of dried Italian herbs
06 -
½ teaspoon of garlic powder
→ Toppings
07 -
A bag (32 oz) of frozen tater tots
08 -
½ cup of grated Parmesan cheese (optional)
09 -
½ cup of pepperoni, sliced (optional)
10 -
1 cup of shredded mozzarella
# Instructions:
01 -
Set your oven to 400°F (200°C) and let it heat up. Either grease your 9x13-inch dish or line it with parchment paper.
02 -
In a large pan, cook the ground meat and onion until browned. Drain the grease, then mix in the sauce and seasonings. Let it simmer for a couple of minutes.
03 -
Pour the meat sauce evenly into your prepared baking dish. Sprinkle half of the mozzarella over it. Arrange the tater tots in a single layer on top.
04 -
Pop it in the oven for 25-30 minutes, or until the tater tots turn golden brown and crispy.
05 -
Add the leftover mozzarella and, if using, pepperoni. Bake for 5 more minutes, just until the cheese is melted. For extra flavor, sprinkle Parmesan before serving.
# Notes:
01 -
You can switch out ground beef for turkey if that’s your preference.
02 -
Pizza sauce and marinara sauce can be used interchangeably.
03 -
Parmesan cheese adds a nice flavor boost.