Pomegranate Pistachio Whipped Feta (Print Version)

Creamy feta blended with Greek yogurt, pistachios, and pomegranate for a fresh dip or salad topper.

# Ingredients:

→ Main Ingredients

01 - 200g feta cheese, crumbled
02 - 60ml Greek yogurt
03 - 60ml pistachios, chopped
04 - 120ml pomegranate seeds
05 - 15ml olive oil
06 - Salt and pepper to taste

# Steps:

01 - In a food processor, blend the crumbled feta cheese and Greek yogurt until smooth and creamy.
02 - Drizzle in the olive oil and season with salt and pepper. Blend again until fully incorporated.
03 - Stir in the chopped pistachios and pomegranate seeds.
04 - Serve with crackers or use as a topping for salads.

# Helpful Notes:

01 - This versatile dip can also be used as a spread on bread or paired with fresh vegetables.

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