Easter Popcorn Balls (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 cups of freshly popped popcorn
02 -
6 Peeps marshmallows (any type or flavor), diced into tiny bits
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3 tablespoons of unsalted butter, softened
04 -
One 10-ounce bag of mini marshmallows
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1 teaspoon of vanilla
→ Extra Decoration Options
06 -
Festive sprinkles for Easter
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Glitter that's edible
08 -
Mini Easter candies
# Instructions:
01 -
Dump your popped popcorn into a big bowl. Pick out any unpopped kernels to avoid crunching into them later.
02 -
Chop those colorful Peeps into little bits. This helps them melt better and mix evenly for a fun pop of color.
03 -
On low-medium heat, throw the butter into a large pot and let it melt. Stir in the mini marshmallows and Peeps pieces. Keep stirring until the mix is gooey and bright from the Peeps.
04 -
Take the pot off the burner and mix in the vanilla. It gives the sweet mix a boost of flavor.
05 -
Pour the melted marshmallow mixture over the popcorn. Gently mix it all together with a spatula, or just use greased hands. Go easy, so the popcorn doesn’t get squashed.
06 -
Rub some butter or spray oil on your hands. Grab some of the coated popcorn and firmly press into balls around 3–4 inches wide.
07 -
While the balls are sticky, sprinkle on your favorite toppings, like glitter or small candies. Roll them around to coat evenly.
08 -
Set the popcorn balls down on parchment or a greased tray. Let them sit for 15–20 minutes so they can firm up before you enjoy them.
# Notes:
01 -
Keep them fresh in a sealed container for up to two days at room temp.
02 -
Switch up Peeps colors to get different shades for your popcorn balls.
03 -
If it’s too sticky to handle, let the mixture chill a bit before forming.
04 -
Perfect addition to Easter baskets or party spread!