Easy Salisbury Steak (Print Version)
# Ingredients:
→ Steaks Prep
01 -
1 large beaten egg
02 -
1 pound ground beef (lean)
03 -
1 teaspoon Dijon mustard
04 -
1 tablespoon olive oil, to cook
05 -
1/4 cup panko crumbs
06 -
2 teaspoons ketchup
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon oregano (dried)
→ Creamy Gravy
09 -
2 tablespoons butter (unsalted)
10 -
1 1/2 cups beef broth
11 -
1 teaspoon Worcestershire
12 -
1 tablespoon ketchup
13 -
6 ounces mushrooms, sliced
14 -
Salt and black pepper (as needed)
15 -
2 tablespoons flour
16 -
1/2 teaspoon onion powder
→ On the Side
17 -
Broccoli, roasted
18 -
Mashed potatoes
# Instructions:
01 -
In a big bowl, combine everything from the steak list except the oil. Form 4 oval patties, each about 3/4-inch thick.
02 -
Warm up oil in a wide skillet on medium-high. Brown patties for 3 minutes per side. Put them on a plate once done.
03 -
Using the same skillet, lower to medium heat, melt butter, and sprinkle flour. Stir until smooth and lump-free.
04 -
Switch the heat to medium-low. Add beef stock, ketchup, Worcestershire, and onion powder. Blend until smooth.
05 -
Stir in mushrooms and let it simmer for 5 minutes, or until the gravy thickens. Sprinkle with salt and pepper.
06 -
Nestle patties back into gravy in the pan. Cover and let cook for 10 minutes, aiming for 160°F inside.
# Notes:
01 -
You can freeze it before or after cooking.
02 -
Great option to make ahead of time.