Ranch Chicken Wrap (Print Version)

# Ingredients:

→ Base

01 - 16 oz grilled chicken slices
02 - 8 extra-large tortillas (10-inch)

→ Vegetables & Cheese

03 - 4 cups chopped iceberg lettuce (about ½ a head)
04 - 1¼ cups diced fresh tomato
05 - 16 oz cheddar cheese, shredded

→ Sauces & Toppings

06 - ½ cup of that creamy Chipotle Sauce from Taco Bell
07 - ½ cup ranch dressing
08 - 3 oz crunchy tortilla pieces

# Instructions:

01 - Gather everything, dice the tomatoes, shred the cheese, and chop lettuce.
02 - Pile the tortilla with chicken, lettuce, sauces, tomatoes, cheese, and strips.
03 - Fold the sides in and roll it up into a snug burrito.
04 - Toast in a hot skillet (medium heat) until crispy and browned on all sides.

# Notes:

01 - Inspired by Taco Bell flavors
02 - Kids love this one!
03 - Try subbing in Colby jack or a Mexican-blend cheese

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