Raspberry Chocolate Cookie Bites (Print Version)
Chewy, fruity cookies filled with tangy raspberries and luscious white chocolate chips. Quick and easy to bake in just 30 minutes—no waiting required!
# Ingredients:
→ Cookie Dough
01 -
1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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2 1/2 cups plain flour
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1 cup melted unsalted butter
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3/4 cup packed brown sugar (light or dark)
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3/4 cup regular white sugar
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1 egg yolk, at room temp
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1 large egg, at room temp
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1 teaspoon vanilla
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3/4 cup white chocolate chips, plus some extra for the tops
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1 cup frozen raspberries, slightly softened
# Steps:
01 -
Microwave the butter until melted, then let it cool down for around 10 minutes. Meanwhile, take the frozen raspberries out to let them start softening up.
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Turn on your oven to 350°F (175°C). Get two baking sheets ready by laying parchment paper on them.
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Grab a bowl and sift the flour into it. Stir in the salt, baking soda, and baking powder until evenly blended.
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In a bigger bowl, mix the melted butter with both brown and white sugars. Stir in the vanilla, the egg, and the egg yolk until the mixture is smooth and creamy.
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Pour your dry ingredients into the wet mixture. Gently fold it all together using a rubber spatula, just until you don’t see any dry spots.
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Carefully mix in the soft frozen raspberries and white chocolate chips until they’re spread out evenly throughout the dough.
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Scoop out cookie dough into 3-ounce balls using a large cookie scoop. Space 6 balls on each baking sheet so they don’t touch as they bake. Put them in the oven and bake for 13-15 minutes, just until the edges turn a little golden.
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While the cookies are still warm, gently press extra white chocolate chips onto the tops. Leave them on the baking tray for 5 minutes, then move to a cooling rack to finish cooling.
# Helpful Notes:
01 -
To get accurate flour amounts, spoon flour into your cup before leveling it off, or use a scale. If packed down too much, cookies won't spread enough.
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Adjust for high altitude by adding 2 more tablespoons of flour to the dough.