
After trying batch after batch, nothing topped this raspberry and lemon version for me. The berries keep things lively, and zesty lemon brings just the right pop. It’s hands-down my go-to now.
Served them up for brunch last Sunday and honestly, no one guessed they were vegan! The trick? Using rapid yeast and bread flour gets you that dreamy, soft bite every single time.
Must-Have Ingredients:
- Chia seeds help set the jam
- Fresh or frozen raspberries
- Bread flour for tenderness
- Rapid-rise yeast
- Lemons (fresh, please!)
- Miyokos or other vegan butter
- Your favorite vegan cream cheese

Easy Dough Prep:
1. Get Your Temps Right
* Warm up the milk to about 110°F
* Let yeast get bubbly for 10-12 minutes
* Butter should be soft, not straight from the fridge
2. How to Mix It All
* Start with whisking milk, yeast, and sweetener together
* Bring in the butter and a bit of salt
* Go slow with the flour, just a cup each time
* Pull out the dough hook when things start to pull together
* Knead for maybe 4-5 minutes until smooth but still soft
3. Letting It Rise:
* Oil your bowl generously
* Toss a damp towel on top
* One hour until it’s puffed up double in size
* After rolling, let them rise another 20 minutes
Speedy Raspberry Spread:
* Toss berries and chia seeds in a pot to cook
* Smash the berries as they cook
* Simmer gently for five minutes
* Let it sit another five minutes to firm up
How to Roll & Fill:
Roll Out Your Dough:
* Coat your surface in flour
* Aim for a 15x9 inch slab
* Use gentle, steady pressure
* Squish out to about 1/4 inch thick
* Try to keep things nice and square
Layer Everything In:
- 1.
- Cooled jam spread evenly on dough
- 2.
- Brown sugar with cinnamon altogether
- 3.
- Soften your vegan butter to spread first
- 4.
- Keep a half-inch around the edges clean

Rolling Stuff:
* Begin on the long end
* Keep the roll snug but don’t squeeze it tight
* Seal with a dab of water
* Place seam down so it stays put
* Pop in the fridge for 10 minutes if it’s super floppy
How to Cut Awesome Spirals:
* Grab flavorless dental floss
* Make marks every 1.5 inches first
* Slide floss under the dough
* Crisscross the ends and pull fast
* Clean cuts make prettier rolls
Lemony Cream Cheese Icing:
Fluffy Frosting Tips:
* Have cream cheese at room temp
* Butter should be nice and soft
* Zest and juice from fresh lemons go in
* Whip until it’s super airy
* Dump in powdered sugar a little at a time
Baking How-To:
* Crank oven to 350°F and make sure it’s hot
* Check them after about 20 minutes
* Cover with foil if they start browning up too fast
* Done when golden, not deep brown
* Give them 15 minutes to cool before frosting
Putting It All Together:
- 1.
- Slightly cool down the rolls first
- 2.
- Frost with half while they’re still warm
- 3.
- Slather on the rest once they’ve cooled off
- 4.
- Sprinkle extra lemon zest for a punch
- 5.
- Eat them right away!
How to Store:
* Fresh is best
* Okay on the counter for up to two days
* Quick 15 second zap to reheat
* Freeze without frosting for longer keeping

Fixing Common Problems:
Dough Issues:
* If dough sticks, sprinkle more flour slowly
* If it won’t rise, your yeast or milk’s probably tired
* Overworked dough gets tough, so knead just enough
* Wonky rolls? Cut carefully and measure out sizes
Jam Trouble:
* Instantly too loose? Chia seeds to the rescue
* For jam that’s super thick, stir in water
* Sweeten things up if it’s too tart
* If it won’t thicken, give it more time on heat
Fun Alternatives:
* Swap in mixed berries for a twist
* Try blackberry with lemon
* Orange-cranberry rocks too
* Blueberries and lime? Go for it!
Prep Tips Ahead of Time:
* Mix your dough up at night and chill it
* Rise the dough in the fridge for the first round
* Jam keeps in the fridge for three days
* You can frost two days ahead, no problem
Expert Tips From the Kitchen:
* Mark your dough before cutting for even rolls
* Keep the filling away from the very edges
* Wait until rolls cool before slathering on icing
* Serve with leftover jam on the side
* Double the batch? Add extra minutes to the bake
Don’t overthink these! Nail your timing for temps and rising, and honestly, the rest really falls into place.