Reindeer Rice Krispie Treats (Print Version)
Sweet Krispie squares shaped as reindeer, topped with candy eyes and pretzel antlers for a festive treat.
# Ingredients:
→ Main Ingredients
01 -
6 tablespoons margarine, divided into 4 tablespoons and 2 tablespoons, any preferred brand
02 -
10 ounce package full-size marshmallows (approximately 40 marshmallows or 5½ cups mini marshmallows)
03 -
6 cups puffed rice cereal (e.g., Rice Krispies)
→ Decorations
04 -
2 ounces white almond bark
05 -
16 chocolate-covered pretzels
06 -
1 red M&M (for Rudolph’s nose)
07 -
7 brown M&M's
08 -
16 candy eyes
09 -
Colorful sprinkles for decorative reindeer hair
# Steps:
01 -
Spread 2 tablespoons of margarine evenly around the bottom and sides of a 10-inch springform pan. Optionally, place a parchment paper circle on the buttered bottom of the pan for easier release.
02 -
In a 5 to 6-quart heavy-bottomed stock pot, melt the remaining 4 tablespoons of margarine over medium-high heat.
03 -
Add the marshmallows to the melted margarine and stir continuously until completely melted. Remove from heat immediately to prevent overcooking.
04 -
Stir the puffed rice cereal into the melted marshmallow mixture, mixing thoroughly until fully incorporated.
05 -
Transfer the marshmallow-cereal mixture into the prepared pan, pressing gently to ensure an even surface. Cool for 15-20 minutes.
06 -
Once cooled, flip the pan onto a large cutting board and gently release the sides and bottom of the springform pan. Slice the treats into 8 pie-shaped triangles.
07 -
Microwave the white almond bark in 30-second intervals in a heat-safe bowl, stirring after each interval, until melted and smooth.
08 -
For each triangle, use almond bark as edible glue. Dab dots on the top corners for pretzel antlers, in the center for candy eyes, at the triangle's point for a nose (red or brown M&M), and between the antlers for sprinkles. Allow decorations to set.
# Helpful Notes:
01 -
Ensure marshmallows are fully melted to maintain the crispiness of the treats.
02 -
Parchment paper lining is optional but aids in removing the treats cleanly from the pan.