Salmon with Avocado & Feta (Print Version)
# Ingredients:
→ Salmon
01 -
4 boneless salmon portions
02 -
1 teaspoon grated lemon peel
03 -
A sprinkle of paprika
04 -
2 spoons of freshly squeezed lemon juice
05 -
Salt, as much as you'd like
06 -
2 tablespoons of olive oil
07 -
Black pepper, to your taste
08 -
1 teaspoon of fresh dill, finely chopped
→ Avocado Topping with Feta
09 -
1 diced large avocado
10 -
⅓ cup of crumbled feta cheese
11 -
Juice from half of a lemon
12 -
Salt and pepper, based on your preference
13 -
A tablespoon of dill, chopped up
14 -
A tablespoon of chives, thinly sliced
# Instructions:
01 -
Turn the oven on to 400°F and spray down your baking dish with cooking spray.
02 -
Combine the chives, lemon juice, avocado, dill, feta, salt, and black pepper in a bowl. Cover and keep chilled.
03 -
Dry off the salmon and lay it in the dish. Mix together the oil, zest, juice, and dill; coat the portions with it. Add some paprika, pepper, and salt.
04 -
Pop it in the oven and bake for 10-12 minutes, until the fish is flaky when tested with a fork.
05 -
Dish it up right away with a bit of the avocado topping spooned over each piece.
# Notes:
01 -
Feel free to double the amount of topping
02 -
Takes less than 30 minutes from start to finish
03 -
Packed with protein and heart-healthy fats