Sausage Orzo Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup orzo pasta
02 -
1 tsp dried oregano
03 -
14 oz canned diced tomatoes
04 -
1 bell pepper of any variety, diced
05 -
1 tsp dried basil
06 -
3 chopped garlic cloves
07 -
2 cups chicken broth (low sodium)
08 -
1 yellow onion, diced
09 -
2 cups fresh spinach leaves
10 -
1 lb sweet or spicy Italian sausage
11 -
Olive oil
# Instructions:
01 -
Warm up some olive oil in a big pan over medium heat. Slice the Italian sausage and toss it in. Cook for around 5-7 minutes until it looks browned.
02 -
Mix in the diced onion, chopped pepper, and garlic. Let them cook for 3-4 minutes until soft.
03 -
Pour in the orzo, the canned tomatoes with their liquid, and the chicken broth. Stir while bringing everything to a soft boil.
04 -
Put the burner on low, cover your pan, and let it simmer for 10-12 minutes. Check every so often and stir as the orzo soaks up the liquid.
05 -
Stir in the spinach and the herbs last. Give it a couple of minutes to let the spinach wilt. Serve it warm.
# Notes:
01 -
Feel free to pick either spicy or sweet Italian sausage, depending on what you like.
02 -
This meal is great to reheat and enjoy the next day.
03 -
Try swapping sausage for plant-based options and using veggie broth for a meat-free version.