Smash Burger Taco with Cheese (Print Version)
Smash burger patties pressed into tortillas, topped with cheese, crisp lettuce, and tangy sauce for a unique spin.
# Ingredients:
→ Sauce
01 -
1/4 cup mayonnaise
02 -
1 tablespoon ketchup
03 -
1 teaspoon mustard
04 -
1 tablespoon relish
05 -
1/2 teaspoon hot sauce
→ Burger Tacos
06 -
1 lb ground round
07 -
1 teaspoon Kosher salt
08 -
1/2 teaspoon freshly ground black pepper
09 -
4 (6-inch) flour tortillas
10 -
2 slices American cheese, cut in half lengthwise
11 -
1 cup shredded iceberg lettuce
12 -
1/4 cup diced onion
# Steps:
01 -
Combine mayonnaise, ketchup, mustard, relish, and hot sauce in a small bowl. Set aside.
02 -
Heat a griddle over medium-high heat.
03 -
Divide ground round into 4 loose portions and place them in mounds on the hot griddle. Season evenly with salt and pepper. Cook for 2 minutes.
04 -
Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla.
05 -
Cook until the tortilla is golden-brown, 2 to 3 more minutes. Flip each patty over and top with American cheese.
06 -
When the cheese has melted and the tortilla has browned lightly, top each taco with shredded lettuce, diced onion, and drizzle with the prepared sauce. Remove from griddle and fold in half to serve.