Spicy Chili Garlic (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/4 cup vegetable oil
02 -
10-12 garlic cloves, peeled
03 -
1 tsp sugar
04 -
1/4 cup vinegar
05 -
1 cup fresh red chili peppers
06 -
1 tsp salt
# Instructions:
01 -
Peel your garlic and chop the peppers. Take the seeds out if you want the sauce less spicy.
02 -
Throw the garlic, peppers, sugar, vinegar, and salt into a blender. Run it until it's as smooth or chunky as you'd like.
03 -
Warm up the oil in a medium pan. Pour in the blended mixture and cook for about 5 to 7 minutes, stirring now and then, until the oil starts separating.
04 -
Once cooled, move it into a clean jar that's been sterilized, seal it up tight, and keep it in the fridge.
# Notes:
01 -
Great for stir-fries, soup bases, or marinades.
02 -
Toss in fresh herbs like cilantro for a twist.
03 -
Be cautious with chilies—wear gloves if you're sensitive.