Shrimp Rice Bowl (Print Version)

Seasoned shrimp, fluffy rice, avocado, and crisp veggies come together with a zesty, creamy mayo drizzle in just 25 minutes.

# Ingredients:

01 - 1/2 teaspoon garlic powder.
02 - 1/2 teaspoon onion powder.
03 - 1 tablespoon olive oil.
04 - 1/4 teaspoon black pepper.
05 - 1 teaspoon smoked paprika.
06 - 1/4 teaspoon cayenne pepper (optional).
07 - 2 tablespoons sriracha sauce.
08 - 1 teaspoon lime juice.
09 - 1 pound medium shrimp, cleaned and peeled.
10 - 1/2 teaspoon salt.
11 - 2 green onions, sliced.
12 - 1 tablespoon rice vinegar.
13 - 1 cup shredded carrots.
14 - 1/2 cup mayonnaise.
15 - 1 cup cucumber slices.
16 - 1 ripe avocado, cut into slices.
17 - 2 tablespoons sesame seeds.
18 - 2 cups jasmine or brown rice.

# Steps:

01 - Toss shrimp with oil, paprika, garlic powder, onion powder, salt, pepper, and optional cayenne to coat evenly.
02 - In a heated skillet, cook shrimp for 2-3 minutes on each side until they turn pink and lose their raw look.
03 - Stir lime juice, sriracha, and mayo together until they're blended nicely.
04 - Follow package instructions to cook rice, then stir in rice vinegar once done.
05 - Share the rice among bowls, then layer shrimp, avocado, vegetables, and green onions on top.
06 - Sprinkle sesame seeds over the bowls and drizzle with your spicy sauce.

# Helpful Notes:

01 - You can prep individual components in advance.
02 - Feel free to swap out vegetables for ones you like best.
03 - Change the sriracha amount to match your spice craving.

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