Starbucks Cake Pop Copycat (Print Version)
Enjoy bite-size vanilla cake pops with rich frosting and a pink candy shell, inspired by Starbucks classics.
# Ingredients:
→ Cake Ingredients
01 -
1 box vanilla cake mix
02 -
1/3 cup French vanilla frosting
03 -
1 bag light pink candy melts, 12oz
04 -
White sprinkles
# Steps:
01 -
Mix cake mix, water, oil, and eggs according to package directions. Pour batter into a greased 9x13-inch baking dish or two 8x8-inch round dishes. Bake at 350°F (175°C) until a toothpick inserted in the center comes out clean.
02 -
Cool the cake completely. Crumble it into a large bowl or baking dish using a fork.
03 -
Add the French vanilla frosting to the crumbled cake. Mix until fully combined. Cover and freeze until chilled.
04 -
Roll the cake and frosting mixture into evenly sized balls using your hands. Freeze until firm. Re-roll the balls to smooth the sides, then place them on a baking sheet.
05 -
Melt a small portion of the candy melts. Dip lollipop sticks into the melted candy, then insert them into the cake balls. Freeze until sticks are securely set.
06 -
Melt the remaining candy melts in a microwave or double boiler. Dip each cake pop into the melted candy or spoon the candy onto the balls, ensuring an even coating. Decorate with white sprinkles if desired.
07 -
Place the coated cake pops upright in a styrofoam block or box to harden. Once set, they are ready to serve.
# Helpful Notes:
01 -
Freeze the cake and frosting mixture until firm before rolling for the best results.