Ultimate Strawberry Cheesecake Dump Cake (Print Version)
Layers of strawberry, cheesecake, and buttery cake create a sweet, creamy treat with minimal effort.
# Ingredients:
→ Cake Base
01 -
1 box yellow cake mix
02 -
1/2 cup unsalted butter, melted
→ Strawberry Layer
03 -
2 cans (21 oz each) strawberry pie filling
→ Cheesecake Layer
04 -
2 packages (8 oz each) cream cheese, softened
05 -
1/2 cup granulated sugar
06 -
1 tsp vanilla extract
→ Toppings
07 -
1 container (8 oz) whipped topping, thawed
08 -
1 cup fresh strawberries, halved or whole (optional for garnish)
09 -
Powdered sugar (optional, for dusting)
# Steps:
01 -
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
02 -
In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
03 -
Spread strawberry pie filling evenly on the bottom of the baking dish.
04 -
Spoon and gently spread the cheesecake mixture over the strawberry layer.
05 -
Sprinkle the dry yellow cake mix evenly on top.
06 -
Drizzle melted butter over the cake mix, covering as much surface as possible.
07 -
Bake for 40–45 minutes until the top is golden and bubbling.
08 -
Let cool for 30 minutes. Chill for firmer layers if desired.
09 -
Top with whipped topping and garnish with fresh strawberries and powdered sugar before serving.