Strawberry Mix Cookies (Print Version)
# Ingredients:
→ Wet Ingredients
01 -
3 oz soft cream cheese
02 -
2 big eggs
03 -
½ cup butter, softened
→ Dry Ingredients
04 -
⅓ cup plain white cake mix
05 -
One box (15.25 oz) strawberry-flavored cake mix
→ Mix-ins and Toppings
06 -
⅓ cup colorful sprinkles
07 -
½ cup chocolate chips, semisweet
# Instructions:
01 -
Turn your oven on to 350°F and cover two baking trays with parchment.
02 -
Whip together the cream cheese, butter, and eggs with a mixer until creamy. Add both cake mixes and stir just until blended. Scrape the bowl as needed for a smooth mix.
03 -
Gently fold in the chocolate chips on a low setting. The dough should come together thick but easy to handle. Pop it in the fridge for 20 minutes if it's feeling too sticky.
04 -
Scoop out roughly 4 teaspoons of dough per cookie, roll into small balls, then press them down slightly. Sprinkle the tops with colorful confetti.
05 -
Put trays in the oven for 8-9 minutes. The cookies need to look set but stay soft, not golden. Cool on the tray first, then move them to racks.
# Notes:
01 -
Cookies are super soft when they come out of the oven.
02 -
Don't overbake if you want chewy cookies!
03 -
Stick the dough in the fridge if it's a bit sticky.