Sweet Strawberry Pretzel (Print Version)
Dessert with a salty pretzel base, creamy middle, and fruity strawberry top.
# Ingredients:
→ Pretzel Base
01 -
8 tablespoons Butter, unsalted
02 -
1/4 cup Granulated Sugar
03 -
2 cups Crushed Pretzels
→ Creamy Middle Layer
04 -
8 ounces Softened Cream Cheese
05 -
1/2 cup White Sugar
06 -
8 ounces Thawed Whipped Topping
→ Jelly Topping
07 -
6 ounces Strawberry-Flavored Gelatin
08 -
2 cups Hot Water
09 -
1 pound Fresh Strawberries, sliced
# Steps:
01 -
Stir jelly powder into boiling water until dissolved. Let it cool down completely.
02 -
Mix pretzels, melted butter, and sugar. Press the mixture into a pan. Bake it at 350°F for 10 minutes, then cool.
03 -
Whisk together the sugar and cream cheese. Gently add in the whipped topping. Spread over the base once cool.
04 -
Put it in the fridge for half an hour.
05 -
Combine strawberries with the cooled jelly. Pour it gently over the cream cheese mix. Cool it in the fridge for 2-3 hours until set.
# Helpful Notes:
01 -
Can be prepared a day early
02 -
Each layer needs to be cooled before the next one
03 -
Stores well in the fridge for three days