Stuffed Spinach Cheese Shells (Print Version)
# Ingredients:
→ Pasta
01 -
12 large shells of pasta
→ Cheese Mixture
02 -
1 cup shredded mozzarella (plus some extra for topping)
03 -
1½ cups creamy ricotta
04 -
½ cup grated parmesan
05 -
1 egg, size large
06 -
A pinch of nutmeg (optional)
→ Veggies and Flavorings
07 -
1 tablespoon olive oil
08 -
2 cloves of garlic, minced
09 -
1 cup fresh chopped spinach (or ½ cup thawed and drained frozen spinach)
→ Sauce and Extras
10 -
2 cups of marinara sauce
11 -
Fresh parsley or basil for topping
12 -
Salt and black pepper as needed
# Instructions:
01 -
Set your oven to 375°F (190°C) and boil water to cook the shells until they're almost done.
02 -
Heat olive oil in a pan, sauté garlic, then cook spinach down until soft. Season lightly with salt and pepper.
03 -
In a bowl, mix ricotta, parmesan, mozzarella, the beaten egg, optional nutmeg, and the spinach from the pan.
04 -
Spread marinara in a baking dish. Fill shells with the cheese mix, lay them in, and pour more sauce and leftover cheese on top.
05 -
Cover with foil, bake for 25 minutes, then bake uncovered another 10 minutes. Sprinkle herbs on top.
# Notes:
01 -
Want more kick? Use red chili flakes. Perfect match with salad or garlic bread!