Honey Pepper Cheese Combo (Print Version)

Juicy chicken coated in a honey-spiced sauce, combined with creamy homemade mac and cheese.

# Ingredients:

01 - 1/4 teaspoon cayenne pepper.
02 - 1/2 teaspoon onion powder.
03 - 1/2 cup honey.
04 - 2 chicken breasts.
05 - 1 tablespoon olive oil.
06 - 1/4 cup soy sauce.
07 - 1 tablespoon apple cider vinegar.
08 - 1 teaspoon black pepper.
09 - 1/2 teaspoon garlic powder.
10 - 2 cups milk.
11 - 8 ounces macaroni noodles.
12 - 2 tablespoons flour.
13 - 2 tablespoons butter.
14 - 2 cups sharp cheddar cheese.
15 - 1 cup mozzarella cheese.
16 - Fresh parsley for the topping.

# Steps:

01 - Follow the instructions on the macaroni box to boil it until done.
02 - Sprinkle salt and pepper on the chicken. Heat a pan with oil and cook each side for about 7 minutes.
03 - Stir together honey, soy sauce, apple cider vinegar, and seasonings. Let it thicken while cooking, then add the chicken slices.
04 - Cook butter and flour together for a few minutes. Slowly mix in the milk, then melt in the cheeses. Add a little salt if needed.
05 - Combine the pasta with the creamy cheese mixture. Lay the chicken on top and sprinkle with fresh parsley before serving.

# Helpful Notes:

01 - Feel free to make it as spicy as you like.
02 - Each piece can be prepped individually.
03 - Tastes best right after cooking.

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