Cake Mix Toffee Bars (Print Version)
Soft, buttery bars filled with chocolate and toffee crunch, all baked on a crumbly cake mix base and condensed milk. They taste even better than they look.
# Ingredients:
→ Main Ingredients
01 -
1 cup toffee bits
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1 cup semi-sweet chocolate chips
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1 can (14 oz) sweetened condensed milk
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1 large egg
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1/2 cup melted butter
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1 box yellow cake mix
# Steps:
01 -
Set your oven to 350°F (175°C). Prep a 9×13-inch pan by greasing it or lining it with parchment paper so the bars are easier to lift out.
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In a big mixing bowl, toss the yellow cake mix, melted butter, and egg together. Stir until it's crumbly but mixed.
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Take two-thirds of the crumbly dough and press it firmly into the baking pan, making an even layer.
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Drizzle the condensed milk over the crust. Carefully spread it so it covers everything.
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Scatter the chocolate chips and toffee bits across the condensed milk layer as evenly as possible.
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Break the rest of the dough into small pieces and scatter them on top.
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Pop it in the oven for 25–30 minutes. It should turn golden brown, with crispy edges and a soft center.
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Take it out of the oven and let it cool all the way in the pan. Slice into bars and dig in!
# Helpful Notes:
01 -
Keep leftovers in an airtight container on the counter for up to 3 days.
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Want to mix it up? Toss in 1/2 cup of chopped nuts, like walnuts or pecans, for extra crunch in the topping.
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Prefer thicker bars? Use an 8×8-inch pan instead, but you'll need to adjust the baking time!