Air Fryer Garlic Bread (Print Version)
# Ingredients:
→ Main Items
01 -
½ cup shredded mozzarella cheese
02 -
1 tablespoon softened butter
03 -
2 tortilla wraps
→ Flavorings
04 -
Fresh parsley, finely chopped (optional for garnish)
05 -
Italian herbs, as much as you like
06 -
A sprinkle of garlic powder, or more if preferred
# Instructions:
01 -
Place the tortillas flat on a clean countertop. Spread the softened butter all over one side of each tortilla, going right to the edges so every bite is flavorful.
02 -
On the buttered side, add the mozzarella cheese, garlic powder, and Italian herbs. Then stack the second tortilla over the first one so the toppings are sandwiched in the middle.
03 -
Set your air fryer to 375°F to preheat.
04 -
Carefully place the tortilla stack into the air fryer basket once it’s ready. Let them cook for about 4–6 minutes. Keep an eye out—the cooking time might be different depending on your air fryer. You're aiming for a crispy, golden finish.
05 -
Once the tortillas are golden brown and crispy, take them out carefully. Sprinkle fresh parsley over them if you’d like to make them extra pretty and fresh. Dive in while they’re still warm and crunchy.
# Notes:
01 -
Eat right away for the crunchiest results.
02 -
Goes great with a side of marinara or other dips.
03 -
Don’t overcrowd the air fryer; keep tortillas in a single layer.