Turmeric Ginger Chicken Soup (Print Version)

A golden, aromatic soup with chicken, ginger, and lemon, simmered quickly for a nourishing, vibrant bowl.

# Ingredients:

01 - 1 thinly sliced garlic clove
02 - ΒΌ teaspoon turmeric
03 - 1 teaspoon grated ginger
04 - 1 teaspoon extra-virgin olive oil
05 - 6 cups low-sodium chicken broth
06 - 3 ounces angel-hair pasta, broken in half
07 - 1 cup shredded cooked chicken
08 - 1 tablespoon fresh lemon juice
09 - Microgreens, for serving
10 - Thinly sliced scallions, for serving

# Steps:

01 - In a saucepan over medium-high heat, saute garlic, turmeric, and ginger in olive oil until fragrant, about 30 seconds.
02 - Add the chicken broth to the saucepan and bring to a simmer.
03 - Add the broken angel-hair pasta and cook 1 minute less than the package instructions.
04 - Stir in shredded cooked chicken and heat through, about 1 minute.
05 - Remove the saucepan from heat and stir in fresh lemon juice.
06 - Serve the soup topped with microgreens and thinly sliced scallions.

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