Twinkie Pudding No-Bake (Print Version)

Layers of creamy pudding, Twinkies, cherries, and whipped cream. Super simple—no oven needed!

# Ingredients:

→ Base

01 - 10 pieces of Twinkies

→ Pudding Layer

02 - A 3.4-ounce pack of instant vanilla pudding mix
03 - 2 cups of milk

→ Topping

04 - An 8-ounce tub of thawed whipped topping
05 - A 21-ounce can of cherry pie filling

# Steps:

01 - Cut the Twinkies lengthwise, place them in a dish with the cream side facing up.
02 - Stir the pudding mix and milk together until smooth. Let it sit to firm up.
03 - Cover the Twinkies with pudding, then smooth the whipped topping on top. Finish off with cherry filling.
04 - Pop it in the fridge for a few hours or overnight until it's firm.

# Helpful Notes:

01 - Can be prepped in advance and stored in the fridge overnight
02 - Great for quick get-togethers

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