Delicious Vanilla French Beignets (Print Version)
Light, airy French pastry dusted with powdered sugar and a hint of vanilla. Melt-in-your-mouth sweet treat.
# Ingredients:
01 -
2 cups all-purpose flour
02 -
1/4 cup sugar
03 -
1 packet (2 1/4 tsp) active dry yeast
04 -
1/2 tsp salt
05 -
3/4 cup warm milk
06 -
2 large eggs
07 -
1 tsp vanilla extract
08 -
2 tbsp unsalted butter, melted
09 -
1/4 cup powdered sugar (for dusting)
10 -
Vegetable oil (for frying)
# Steps:
01 -
In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes, until frothy.
02 -
In a large mixing bowl, combine flour and salt. Add the yeast mixture, eggs, vanilla extract, and melted butter. Stir until a sticky dough forms.
03 -
Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth.
04 -
Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
05 -
Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
06 -
Roll out the dough on a floured surface to 1/2 inch thick. Cut into squares or triangles. Carefully drop the dough pieces into the hot oil and fry for 2-3 minutes, or until golden brown.
07 -
Remove the beignets with a slotted spoon and place them on a paper towel to drain excess oil. Dust with powdered sugar while they’re still warm.