01 -
In a large metal bowl, whisk together the hot chocolate mix powder and powdered sugar.
02 -
Add the heavy cream to the bowl and whisk just until combined. Beat the mixture with an electric mixer until soft peaks form.
03 -
Transfer the whipped mixture into a plastic bag and cut the edge for piping.
04 -
Divide the warmed chocolate milk evenly into two mugs. Pipe the whipped mixture onto the top of each mug.
05 -
Garnish with mini marshmallows and chocolate sprinkles. Serve immediately.