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Shredded chicken slow-cooked in a soy, garlic, and ginger sauce. It's tasty, keto-friendly, and goes perfectly with low-carb options.

Tender beef and veggies in a savory, low-carb broth. Made simply in a crockpot for an effortless meal.

Juicy steak chunks and potatoes cooked low and slow in a flavorful garlic butter sauce. Easy and satisfying for the whole family.

Sautéed cabbage and veggies paired with eggs in a sauce that’s full of flavor—on your plate in half an hour.

Soft and fruity loaf topped with rich cream cheese glaze. Ideal for dessert or brunch, works perfectly for any occasion.

Soft rolls stuffed with sweet cream cheese and cinnamon sugar, a fast and easy alternative to classic cinnamon rolls.

Soft cookie squares layered with cherry filling and glazed for a sweet finish. A quicker take on pie that’s sharable.

A creamy Italian-style soup featuring chicken, beans, and leafy greens. Ideal for colder months and easy to prep in just one pot.

A delicious broccoli cheddar soup upgraded with more protein. Cottage cheese adds nutrition and keeps it creamy.