Ham Cheddar Cheese Ball

This ham cheese ball brings parties to life thanks to its creamy texture savory ham and pops of fresh veggies The simplicity of this recipe means you can whip it up quickly but it always tastes like you spent all day Some nights my family would beg me to make it just so we could snack and chat in the kitchen together

I first made this cheese ball for a neighborhood potluck and everyone gathered around it before dinner even started It has become my signature appetizer and always disappears fast

Ingredients

• Cream cheese: softened for easy mixing and creamy binding Look for blocks not tubs
• Shredded Cheddar cheese: delivers that classic sharp flavor Use freshly grated for best melting and taste
• Black olives: sliced and drained for briny depth Choose ripe canned olives with a shiny skin
• Green onion: minced adds fresh bite and color Go for firm bright green stalks
• Red bell pepper: minced supplies color and crunch Pick ones that feel heavy without wrinkling
• Worcestershire sauce: brings savory umami Try to find brands without added corn syrup
• Pepper: boosts spice and wakes up all the flavors Use freshly cracked for a brighter taste
• Buddig Original Ham: chopped brings irresistible salty smokiness Look for ham that is moist and pink
• Assorted crackers: for serving Grab sturdy varieties so they wont crumble under the cheese ball

Step by Step Instructions

Prepare the Cream Cheese and Cheddar:

Place softened cream cheese and shredded cheddar in a large mixing bowl Use an electric mixer at medium speed to beat together for about two minutes until the mixture is completely smooth and creamy This makes sure the base is fluffy and ready for additions

Mix in Vegetables and Seasonings:

Add the minced green onion diced red bell pepper drained black olives Worcestershire sauce pepper and chopped ham to the cheese mixture Use a sturdy spatula to fold everything together scrape the sides and bottom to make sure every bite will be packed with flavor

Shape the Mixture:

Scrape the cheese blend onto a sheet of plastic wrap Use the edges of the wrap and your hands to mold it firmly into a round ball Press gently so the mixture holds its shape tightly and stays moist

Chill for Maximum Flavor:

Wrap the cheeseball tightly in the plastic wrap to prevent drying Place it in the refrigerator for at least two hours and preferably overnight This allows all the flavors to blend and gives the cheese ball an easy to slice texture

Serve and Enjoy:

Unwrap the chilled cheese ball and place it on your serving platter Surround it with your favorite crackers for easy dipping Serve immediately while cold for clean slices

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My favorite part is the pop of briny black olive in each bite Sometimes I let my kids help roll the cheese ball and sneak an extra olive or two into the mix It is always a hit at our birthday parties and holiday brunches

Storage Tips

Wrap the cheese ball tightly in plastic wrap and keep it in the refrigerator for up to four days If you have leftovers transfer slices to an airtight container for grab and go snacks The flavors get bolder the longer it sits so it makes a delicious late night treat with fresh crackers

Ingredient Substitutions

Swap in Monterey Jack for cheddar or add a little pepper jack for some gentle heat Try deli turkey instead of ham or for a vegetarian version leave the meat out altogether and bulk it up with extra roasted vegetables Chopped pecans or fresh chives also make a fun coating

Serving Suggestions

For a party platter surround the cheese ball with a rainbow of crackers pretzel crisps and crunchy veggie sticks like celery or bell pepper For a brunch spread serve alongside bagels or warm baguette slices During the holidays dress up the ball with extra herbs or diced red and green pepper for a festive look

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Cultural Notes

Cheese balls have been classic North American party fare since the mid twentieth century showing up at family reunions game days and potlucks across the Midwest Though the ingredients have evolved over time the essence is always a creamy tangy crowd pleaser that brings people together

Recipe FAQs

→ Can I prepare the cheese ball ahead of time?

Yes, you can make the cheese ball a day or two ahead. Storing it wrapped in the refrigerator allows the flavors to meld beautifully.

→ What can I use instead of ham?

Chopped cooked turkey, chicken, or leave out the meat for a vegetarian version. Sliced beef can also add a rich flavor, especially as a coating.

→ How long should the cheese ball chill before serving?

Allow the cheese mixture to chill at least 2 to 3 hours, or overnight for deeper flavor infusion and a firm texture.

→ How do I keep the cheese ball from sticking when shaping?

Lightly oil your hands or use a spatula when forming the ball. Chilling the mixture slightly before shaping helps, too.

→ What crackers pair best with a cheese ball?

Sturdy options like wheat, butter, or multigrain crackers work well. Crisp breads and pretzel chips are also great choices.