Tender beef, melty provolone, tangy pepperoncini, and peppers in a hoagie, served with a flavorful dip.
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Tender beef, melty provolone, tangy pepperoncini, and peppers in a hoagie, served with a flavorful dip.
A rich, one-pot pasta made with ground beef, cheesy tomato cream sauce, and ready in just 35 minutes. Great for weeknights!
A speedy twist on the Philly cheesesteak, featuring ground beef, gooey cheese, and fresh veggies served in toasted rolls.
A quick-to-make sheet pan pizza with an option for easy dough or a store-bought shortcut, ready in just 45 minutes.
Tasty meatball sandwiches made with marinara, mozzarella, and your choice of meatballs – fresh or frozen.
Tender chicken meets linguine in a buttery, tangy sauce with hints of lemon and spice. A flavorful dish that's easy to make.
Juicy shrimp and silky alfredo sauce over fettuccine – comes together in 30 minutes.
Tender shrimp tossed with linguine in a creamy tomato sauce. Looks fancy, tastes amazing, and made for home kitchens.
This 30-minute sauce blends tomatoes, cream, and simple spices. Ideal for ready-made ravioli or tortellini.