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A simple no-bake dessert featuring tart lemon, blue, and grape Jell-O blended with cream cheese in a buttery graham crust. Pastel perfection for spring.

These soft, bite-sized peanut butter cookie cups with chocolate chips are baked to perfection with golden edges and gooey insides, all prepared in a muffin tin for easy serving.

A crunchy and savory snack made with chickpea flour, olive oil, garlic, and herbs. Easy to make, packed with protein, and perfect alongside your favorite dips or spreads.

Golden potatoes mixed with ranch seasoning and jalapeños, bundled in foil with crispy bacon, then topped with gooey melted cheddar—great for grilling!

Buttery cookies layered with dried lavender and citrusy lemon zest, sandwiched with tangy lemon curd or jam for an irresistible blend of floral and tart flavors.

Crispy tortillas are stacked with velvety refried beans, spiced ground beef, and zesty enchilada sauce, then topped with gooey cheese and fresh veggies in this easy and scrumptious dish.

Soft graham cracker peanut butter cookies stuffed with a marshmallow-chocolate-peanut butter filling. Perfect for a simple twist on the beloved s'mores.

Rich and fudgy brownie topped with smooth chocolate peanut butter and fruity toppings. A quick, impressive dessert idea!

Dessert pizza made with a chocolate chip cookie bottom, peanut butter layer, and topped with chocolates. Ideal for a family-friendly snack!