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Combine cinnamon rolls with spiced apples, a buttery crumble topping, and glaze for an easy and comforting morning dish.

Soft brown butter cookies filled with chocolate chunks, salty bits of pretzels and nuts, with candy corn added on top for a festive fall treat.

These small cheesecakes have a ginger cookie base, pumpkin flavor, creamy texture, and buttery caramel pecans—great for fall parties.

Fluffy carrot cakes with a creamy cheesecake middle, covered in cream cheese frosting and caramel sauce, perfect for sweet cravings.

Tender pork chops simmering in a creamy ranch sauce. Only four ingredients needed for this easy, low-maintenance crockpot meal.

A smooth and cozy chicken soup from Greece made creamy without using cream, thanks to a simple egg-lemon mixture carefully added to hot broth.

Juicy, spiced meatballs in a tangy, smooth yogurt sauce, finished with a spicy Aleppo olive oil and quick-pickled onions for a pop of flavor.

Soft, flaky cod fillets jazzed up with Mediterranean seasoning, briefly fried, then baked with a buttery garlic and lemon mix until perfect. Ready in under half an hour.

Make golden, crispy falafel from dried chickpeas and aromatic herbs. Perfectly seasoned for wrapping with veggies or dipping in sauces.