Quick 2-ingredient Dough (Print Version)
# Ingredients:
→ For the Pizza Dough
01 -
3 cups self-rising flour*
02 -
2 cups plain Greek yogurt, fat-free
# Instructions:
01 -
Turn your oven up to 450°F (230°C). Take out two big baking trays, and lay parchment paper on both.
02 -
Mix the Greek yogurt and self-rising flour together in a large bowl—or use a stand mixer if you prefer. Stir everything with a fork to create a crumbly or shaggy dough if working by hand. If you’re using a stand mixer, attach the dough hook and let it do the work.
03 -
Dust your hands with a little flour, then place the dough on a floured countertop or board. Knead it gently for a few minutes until it gets nice and smooth. Roll it into a ball and keep it aside while you get your pizza toppings ready.
04 -
Cut the dough into two same-sized portions for two pizzas, or leave it as one ball if making a single pizza. Lay each dough ball on your parchment-lined trays and spread it out into a round or rectangular shape. Start with a rolling pin if needed, then finish with your hands, lightly dusted with flour.
05 -
Spread some pizza sauce onto your crusts and pile on your favorite toppings. Slide them into the oven and bake for 20 to 25 minutes, or until the edges turn a golden brown.
# Notes:
01 -
*You can make your own self-rising flour by taking 1 cup of all-purpose flour and mixing in 1 1/2 teaspoons baking powder plus 1/2 teaspoon salt.