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Looking for a quick homemade pizza solution? This 2-ingredient pizza dough will transform your pizza making routine. Made with just Greek yogurt and self-rising flour, it produces a tender crust with perfectly crispy edges - no yeast or rising time required. The tangy yogurt adds wonderful flavor while keeping the dough soft and workable.
After countless test runs, this recipe consistently delivers excellent results. The dough handles beautifully and produces a crust that holds up well to toppings while maintaining a satisfying chew. Even picky eaters who normally avoid pizza crusts come back for seconds.
Essential Ingredients
- Greek yogurt: Use non-fat for best results. The protein and acidity create ideal texture and flavor. Full-fat works but produces slightly wetter dough.
- Self-rising flour: Contains premixed leavening agents. Can substitute all-purpose flour with added baking powder and salt.
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Technique Tips
- Initial mixing:
- Use a fork or mixer until ingredients are roughly combined. Dough will look shaggy initially.
- Proper kneading:
- Dust hands with flour and knead 2-3 minutes until smooth. Avoid overworking.
- Rest period:
- Let dough rest 5-10 minutes while preparing toppings for easier shaping.
- Shaping method:
- Roll evenly with pin, then shape edges by hand for authentic pizza crust.
- Surface prep:
- Use parchment paper to prevent sticking and ensure even cooking.
- Temperature control:
- Fully preheat oven to 450°F before baking for optimal crust texture.
This reliable dough recipe has saved countless dinner plans. The flavor rivals traditional pizza dough, with many preferring its distinctive taste. It's become a staple for impromptu pizza nights and casual entertaining.
Serving Suggestions
Shape into traditional rounds, rectangular sheet pan pizzas, or individual portions. Create an interactive meal by setting up a topping bar. The dough also works exceptionally well for calzones - simply fold and seal before baking.
Creative Variations
Enhance the dough by incorporating dried Italian herbs directly into the mix. Create a garlic-herb crust by brushing the edges with seasoned olive oil. The versatile base also works well for sweet applications like cinnamon rolls.
Storage Guidelines
Store wrapped dough in the refrigerator up to 3 days. Bring to room temperature 30 minutes before using. Freeze portioned dough up to 3 months, thawing overnight in refrigerator.
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This versatile two-ingredient dough has proven itself time and again for family dinners, casual entertaining, and cooking projects. The simplicity and reliability make it a perfect starting point for pizza making, while the results consistently impress both novice and experienced cooks.
Frequently Asked Questions
- → What should I do if the dough feels sticky?
- If it sticks too much, sprinkle in more flour, one tablespoon at a time, until it becomes easier to handle.
- → Can I use low-fat or full-fat Greek yogurt instead?
- Totally! Any kind of Greek yogurt works fine, but it might slightly change the texture or nutrition details.
- → How many Weight Watchers points does this add up to?
- The points will vary depending on your plan, but sticking to non-fat yogurt keeps the count as low as possible.
- → Is it possible to prep the dough in advance?
- Absolutely! You can make it up to 2 days ahead, wrap it in plastic, and refrigerate. Just let it warm up a bit before shaping.
- → Does the crust turn out crunchy?
- If you want it crispier, bake the dough without toppings for 7-8 minutes first, then add toppings and finish baking.