Chicken Avocado Wrap (Print Version)
A filling tortilla stuffed with juicy chicken, fresh avocado, crunchy veggies, and melted cheese. Quick to make and perfect anytime.
# Ingredients:
01 -
2 cooked flour tortillas.
02 -
2 cups shredded or sliced chicken breast.
03 -
1 cup of chopped tomatoes.
04 -
A whole ripe avocado, cut into slices.
05 -
1/2 cup of cheddar cheese, shredded.
06 -
1 cup of lettuce, shredded.
07 -
4 spoonfuls of ranch dressing.
08 -
Season with salt and pepper.
# Steps:
01 -
Shred the lettuce if you haven’t yet. Slice up cooked chicken breast as well as the avocado, and dice the tomatoes.
02 -
Pop each tortilla in the microwave for 10-15 seconds so they’re soft and easier to roll.
03 -
Start by scattering some lettuce on the tortillas, leaving a little space near the edges. Add layers of chicken, avocado slices, diced tomatoes, and grated cheese.
04 -
Sprinkle with salt and pepper, then pour ranch dressing over everything.
05 -
Fold the sides inward over the filling. Then roll it firmly from the bottom and place seam-side down.
# Helpful Notes:
01 -
Slice diagonally if you like.
02 -
Tastes best when fresh.
03 -
Perfect for a quick grab-and-go.