Bacon Jalapeño Popper Cheese Balls (Print Version)
Bold cheese balls blend creamy cheese, smoky bacon, and jalapeños for the ultimate party appetizer.
# Ingredients:
→ Cheese Mixture
01 -
450 g cream cheese, at room temperature
02 -
15 ml mayonnaise
03 -
120 ml fresh chives, finely minced
04 -
240 ml jalapeños, seeds removed and finely diced
05 -
475 ml bacon, finely crumbled
06 -
120 ml sharp cheddar cheese, finely shredded
07 -
1/2 medium red onion, finely minced (optional)
08 -
5 ml ground black pepper
09 -
5 ml cayenne pepper
# Steps:
01 -
In a large mixing bowl, combine the cream cheese, mayonnaise, shredded sharp cheddar cheese, diced jalapeños, 240 ml of bacon crumbles, red onion (if using), black pepper, and cayenne pepper. Stir until the mixture becomes light, fluffy, and well-combined.
02 -
Spread the remaining bacon crumbles evenly on a shallow dish.
03 -
Using a cookie scoop or spoon, portion out the cheese mixture and roll each portion into small balls with your hands.
04 -
Roll each cheese ball in the bacon crumbles on the shallow dish, ensuring each ball is evenly coated on all sides.
05 -
Place the coated cheese balls in the refrigerator to chill for at least 30 minutes, allowing them to firm up and the flavors to meld.
06 -
Once chilled, serve the bacon jalapeño popper cheese balls as a tasty appetizer or snack. Enjoy with crackers or fresh veggies for dipping!