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Creamy bold with just the right amount of heat these bacon jalapeño popper cheese balls are my best kept secret for stress free party hosting They are easy to put together and vanish within minutes of hitting the table
I still remember the first time I served these at a family holiday gathering before dessert everyone was asking for the recipe and there was not a single one left on the plate
Ingredients
- Cream cheese: gives the balls a rich creamy base use brick style for best texture
- Mayonnaise: adds extra creaminess I prefer full fat for flavor
- Fresh chives: bring mild onion flavor and a pretty pop of green look for bright perky leaves
- Jalapeños: add just the right amount of heat choose firm ones with shiny skin
- Bacon: provides smoky crunch and saltiness cook it crisp and crumble finely
- Sharp cheddar cheese: lends a rich cheesy flavor pick aged cheddar for maximum sharpness
- Red onion: is optional but adds extra zip finely mince for best results
- Ground black pepper: offers freshness and depth grind just before using if possible
- Cayenne pepper: for an extra kick start with less if you are spice shy
Step-by-Step Instructions
- Prepare the cheese mixture:
- In a large mixing bowl combine cream cheese mayonnaise sharp cheddar jalapeños two thirds of the bacon red onion black pepper and cayenne pepper Stir until the mixture is thoroughly blended light and airy this step ensures you get a taste of everything in every bite
- Set up for coating:
- Spread the remaining bacon crumbles on a large plate Make sure the layer is even so the balls easily pick up plenty of bacon
- Shape the cheese balls:
- Use a cookie scoop or large spoon to portion out the cheese mixture Roll gently between clean hands to form small bite sized balls Aim for uniform size for even chilling
- Coat the cheese balls:
- Roll each cheese ball in the bacon crumbles on the plate Gently press down so bacon sticks and covers the surface completely
- Chill to firm up:
- Place the finished cheese balls on a tray and refrigerate for at least thirty minutes This helps meld the flavors and makes them easy to pick up later
- Serve and enjoy:
- Arrange on a serving platter Add crackers or fresh veggie sticks on the side Dig in and watch the plate disappear
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My favorite ingredient is always the crispy bacon It brings a smoky saltiness and adds unbeatable crunch I remember making a double batch once thinking we would have leftovers but they were still gone by the end of the night
Storage Tips
Keep leftovers in an airtight container in the fridge for up to three days If you want to prepare them ahead shape and coat the balls but add a fresh bacon coating just before serving to keep them crispy
Ingredient Substitutions
No mayonnaise Use sour cream or Greek yogurt for similar creaminess If you want a milder flavor try swapping jalapeños for finely diced bell pepper Want it meat free Use crispy fried onions or toasted breadcrumbs for coating instead of bacon
Serving Suggestions
Serve these cheese balls with crisp celery carrot sticks or thin crackers They pair beautifully with a cold beer or a sparkling drink for festive gatherings If you are going for a holiday table garnish with extra chopped chives for a fresh finish
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A Little History
Bringing together all the hallmarks of classic jalapeño poppers these cheese balls were born from a need for an easier less messy appetizer This clever twist keeps all the flavors you love in a fun and shareable form
Recipe FAQs
- → Can I make these cheese balls ahead of time?
Yes, you can prepare them a day in advance. Store covered in the refrigerator until ready to serve for best texture and flavor.
- → How spicy are these cheese balls?
The heat level depends on the jalapeños used and whether seeds are removed. Adjust the amount or omit cayenne for a milder bite.
- → What can I serve with these cheese balls?
They pair well with crackers, pita chips, or fresh vegetables like celery and bell pepper strips for dipping.
- → Is it possible to make these cheese balls without bacon?
Yes, you can omit bacon or substitute with toasted nuts or crispy fried onions for additional crunch and flavor.
- → Can I freeze the cheese balls?
It's best to enjoy them fresh, but you can freeze uncoated cheese balls and roll them in bacon crumbles after thawing before serving.