Bacon Jalapeño Popper Eggrolls

These Bacon Jalapeño Popper Eggrolls bring together creamy cheese, crisp bacon, and fresh jalapeños all wrapped in a golden crunchy shell. A perfect party starter or fun family snack, they are always a hit at gatherings with their bold flavor and irresistible texture. Whether for game day or just a weekend treat, the combination of gooey melting cheese and bacon with a spicy kick is guaranteed to have everyone reaching for seconds.

The first time I made these eggrolls was for a backyard barbecue and they disappeared much faster than the hamburgers Everyone loved that spicy creamy cheesy bite and now they are a must have at every party

Ingredients

• Cream cheese: eight ounces softened gives that signature creamy center use full fat for best flavor
• Shredded cheddar cheese: one cup brings sharpness and stretches well go for a block and shred it yourself for the best melt
• Bacon: six slices cooked and crumbled adds smoky richness thicker cut bacon holds up nicely in the filling
• Fresh jalapeños: four or five finely chopped seeds removed for just the right level of heat look for firm shiny peppers
• Eggroll wrappers: fifteen sheets thin and sturdy to fry up perfectly crispy check the fridge section of your grocery store
• Vegetable oil: enough for frying a neutral oil like canola or peanut works best for crispiness and clean flavor

Step-by-Step Instructions

Prepare the Filling:

Combine softened cream cheese and shredded cheddar in a large bowl Mix thoroughly until smooth and uniform Stir in cooked crumbled bacon and chopped jalapeños Season lightly with salt and pepper to taste

Assemble the Eggrolls:

Place one eggroll wrapper on a clean surface in a diamond shape Spoon about two tablespoons of the filling onto the lower third of the wrapper Dip your finger in water and moisten the edges of the wrapper Fold the bottom corner over the filling then fold in both sides snugly Finally roll it up tightly to encase the filling completely

Heat the Oil:

Pour vegetable oil into a large skillet to about one and a half inches deep Start heating over medium high until the oil reaches three hundred fifty degrees Fahrenheit Use a thermometer for accuracy so the rolls fry up crispy but not greasy

Fry the Eggrolls:

Working in batches add several eggrolls to the hot oil Fry each side for two to three minutes using tongs to turn them until every surface is a rich golden brown Transfer each batch to a paper towel lined plate to drain off excess oil before frying the next round

Serve and Enjoy:

Let the finished eggrolls cool slightly for two to three minutes so the filling sets and they are easy to handle Cut each roll in half for a perfect snack size dipping into your favorite sauce is optional but highly recommended

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I love the pop of color and flavor fresh jalapeños bring to this recipe My kids now compete to see who can handle the spiciest ones and these eggrolls always spark some fun family rivalry at our table

Storage Tips

Store any leftover eggrolls in an airtight container in the refrigerator for up to three days To keep them crispy reheat in the oven at three hundred seventy five degrees Fahrenheit for eight to ten minutes Do not microwave as they lose their crunch

Ingredient Substitutions

If you want a milder version swap the fresh jalapeños for canned green chilies You can also try Monterey Jack or pepper jack cheese for a different flavor For a vegetarian twist use tempeh bacon or simply omit the bacon

Serving Suggestions

Serve these eggrolls with ranch dressing or a creamy cilantro dip for cooling contrast They make a great addition to a snack platter or brunch table Slice diagonally for an impressive party presentation

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Cultural Context

Eggroll wrappers are a versatile staple in Asian cuisine but folks everywhere love filling them with all sorts of tasty combinations This recipe spins the classic American jalapeño popper into a fun crispy package perfect for sharing

Recipe FAQs

→ Can I bake the eggrolls instead of frying?

Yes, you can bake the eggrolls at 400°F (200°C) for about 18-20 minutes. Brush lightly with oil before baking for a crunchy finish.

→ How spicy are these eggrolls?

The spice level depends on the amount of jalapeño used and whether seeds are included. Remove seeds for milder heat and adjust to taste.

→ Can I make these eggrolls ahead of time?

Yes, you can assemble the eggrolls in advance and refrigerate them. Fry or bake just before serving for best texture.

→ What dipping sauces pair well?

Ranch, chipotle mayo, or a creamy sriracha sauce complement the flavors and add extra zest to each bite.

→ Is there a vegetarian version?

Omit the bacon and add extra cheese, sautéed mushrooms, or seasoned beans for a savory meatless variation.

→ How do I prevent the eggrolls from opening during cooking?

Seal the edges well with water and avoid overfilling. Rolling tightly ensures the filling stays inside while frying or baking.