Southwest Chicken (Print Version)
Southwest-spiced chicken strips baked fast. Smoky, a bit spicy, and ready in 20 minutes for a simple meal.
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon of olive oil
02 -
½ lime (optional)
03 -
1 to 1 ¼ pounds chicken tenderloins (or cut chicken breast into 3 long strips)
→ Seasonings
04 -
½ teaspoon smoked paprika
05 -
½ teaspoon garlic powder
06 -
½ teaspoon chili powder (chipotle powder can be used for a spicier kick)
07 -
½ teaspoon cumin
08 -
½ teaspoon regular chili powder
09 -
½ teaspoon fine salt (cut to ¼ teaspoon if you'd rather it less salty)
# Steps:
01 -
Turn your oven on and set it to 375°F to heat up.
02 -
Combine the salt, olive oil, cumin, chili powder, smoked paprika, garlic powder, and chipotle powder in a bowl. Stir until smooth.
03 -
Lay chicken tenderloins on a baking sheet. Drizzle the seasoning mixture on top and evenly coat each piece by flipping them over a few times.
04 -
Pop the baking sheet in your preheated oven and cook for 15-18 minutes. The chicken is done when it hits 165°F inside.
05 -
Give the chicken an extra flavor boost by squeezing the lime juice on top before serving.
# Helpful Notes:
01 -
Cooking duration can change based on how thick the chicken pieces are.
02 -
Perfect for lunchboxes, salads, or wraps.