Banana Cheesecake Milk Cakes (Print Version)
# Ingredients:
→ Cake
01 -
½ cup all-purpose flour
02 -
¼ teaspoon baking powder
03 -
3 eggs
04 -
1 box Duncan Hines Classic White Cake Mix
05 -
½ tablespoon vanilla
06 -
½ cup granulated sugar
07 -
⅛ teaspoon salt
08 -
¼ cup brown sugar
09 -
1 cup milk
10 -
½ cup melted butter
→ Milk Blend
11 -
3 cups whole milk
12 -
2 cans condensed milk
13 -
1 teaspoon vanilla
14 -
1 can evaporated milk
15 -
Pinch of cinnamon
→ Cheesecake Topping
16 -
⅓ cup + 1 tablespoon granulated sugar
17 -
6 oz cream cheese
18 -
1¼ cups heavy whipping cream
19 -
1 teaspoon vanilla
→ Crust
20 -
2 tablespoons sugar
21 -
10 tablespoons unsalted butter, melted
22 -
2⅓ cups Nilla cookie crumbs
→ Banana Pudding Layer
23 -
Fresh bananas for layering and garnish
24 -
Nilla wafers for garnish
25 -
Pinch of cinnamon
26 -
½ teaspoon vanilla
27 -
1 box banana pudding mix
# Instructions:
01 -
Turn your oven to 350°F. Spray 18 3.5-inch disposable cupcake cups to make them non-stick.
02 -
Combine crumbs, melted butter, and sugar in a bowl. Press 2 tablespoons of the mix firmly into the bottom of each prepared cup.
03 -
Start by mixing your wet ingredients well. Then, sift your dry ones, mix together, and stir until everything comes together.
04 -
Use an ice cream scoop to add batter to each cup. Bake 18-20 minutes, and once a toothpick comes out clean, let them cool down completely.
05 -
Follow the directions on the pudding mix box. Add cinnamon and vanilla, then chill in the fridge.
06 -
Mix all the milk ingredients together. Poke holes in the cooled cake and pour the mixture on top, letting it soak in without overflowing. Refrigerate for 4 to 6 hours at least, or leave it overnight.
07 -
Whip up the cream cheese, sugar, cream, and vanilla until it’s thick and holds peaks.
08 -
Put pudding and banana slices over the soaked cakes. Pipe the cheesecake cream on top using a 1M piping tip, then decorate with Nilla wafers and more bananas.
# Notes:
01 -
Yields 18 single-serve portions
02 -
Best within 3-4 days when refrigerated
03 -
Warm up all your wet ingredients to room temp first