Buffalo Chicken Stuffed Shells (Print Version)
Jumbo shells packed with buffalo chicken, mozzarella, and ranch for a flavorful, cheesy main dish.
# Ingredients:
01 -
12 ounces (340 g) jumbo shells, cooked al dente according to package directions
02 -
3 cups rotisserie chicken, shredded
03 -
3 tablespoons homemade dry ranch seasoning, or 1 1/2 (1-ounce) packages store-bought ranch seasoning
04 -
1/2 cup (128 g) buffalo sauce
05 -
1 block (8 ounces) cream cheese, room temperature
06 -
1 cup (113 g) mozzarella cheese, shredded, divided
07 -
1 teaspoon black pepper
08 -
1 cup (113 g) white cheddar cheese, shredded
09 -
2 tablespoons ranch dressing, for topping
10 -
2 tablespoons buffalo sauce, for topping
# Steps:
01 -
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
02 -
In a large bowl, mix together the chicken, ranch seasoning, buffalo sauce, cream cheese, 1/2 cup of mozzarella cheese, and black pepper until well combined.
03 -
Stuff each jumbo shell with the chicken mixture and place in the prepared baking dish.
04 -
Top with the remaining mozzarella and the white cheddar cheese. Bake for 15-20 minutes, or until bubbly.
05 -
Drizzle with ranch dressing and buffalo sauce before serving.