Buffalo Chicken Stuffed Shells

Buffalo Chicken Stuffed Shells deliver bold flavors for an easy dinner that comes together fast and always pleases a crowd thanks to cheese creamy ranch and a hint of heat from homemade buffalo sauce

Ingredients

• Jumbo shells: They hold plenty of filling Make sure you cook al dente so they will not fall apart later
• Rotisserie chicken: Shredded chicken gives best texture and is super convenient Use one that is moist and well-seasoned for extra flavor
• Homemade dry ranch seasoning or store-bought ranch seasoning: This adds herby tang If you buy it look for a brand with real dried herbs
• Buffalo sauce: Homemade or favorite bottle Choose one with a balanced heat so it will not overpower the dish
• Cream cheese: Makes the filling creamy Let it come to room temp so it blends easily
• Mozzarella cheese: Part of it goes inside part on top For gooey texture and classic cheesy pull Grate your own if possible
• Black pepper: Brings a gentle background heat Freshly ground is best
• White cheddar cheese: Adds sharpness to the cheesy topping Go for a block and shred it yourself for best melt
• Ranch dressing: For drizzling on top Use a thick creamy version
• Extra buffalo sauce: For topping Use your favorite for a final spicy touch

Step-by-Step Instructions

Cook and Prepare Shells:

Boil jumbo shells in salted water until just al dente Drain and set aside on a sheet pan to cool slightly so they hold their shape and are easy to fill

Mix Filling:

In a large mixing bowl add shredded chicken ranch seasoning buffalo sauce room temperature cream cheese half the mozzarella and black pepper Stir and fold with a spatula until fully mixed and creamy Make sure the chicken is evenly coated

Stuff the Shells:

Use a spoon to carefully fill each shell with a generous amount of chicken mixture Arrange filled shells in a sprayed 9x13 inch baking dish Open side up so all shells fit snugly in a single layer

Top with Cheese:

Once all shells are filled sprinkle the remaining mozzarella and all the white cheddar cheese evenly over the top This creates a golden melted cheesy crust

Bake:

Place the baking dish in a preheated 350 degree oven and bake for fifteen to twenty minutes The cheese should be melted and bubbly and the filling hot throughout

Finish and Serve:

Drizzle ranch dressing and a little more buffalo sauce in thin lines over the hot shells Serve immediately for the best creamy oozy texture

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Storage Tips

Cover leftovers tightly and refrigerate for up to three days These stuffed shells reheat well in the microwave or oven If making ahead assemble fully then cover and refrigerate unbaked up to one day Just add extra bake time if the dish is cold when you put it in the oven

Ingredient Substitutions

Swap in any cooked chicken such as grilled or poached Dark meat adds more richness If you want a milder taste try mild buffalo sauce or even regular tomato pasta sauce Cream cheese can be swapped for Neufchâtel or even ricotta for a lighter feel

Serving Suggestions

Pair these shells with a simple green salad and carrot sticks for a cool crunchy contrast Garlic bread or celery sticks also work great to balance the heat Leftovers are delicious rewarmed for lunch the next day

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Cultural and Historical Context

Stuffed shells are an Italian American classic but this version brings the tailgate flavors of buffalo chicken wings to the pasta bake Combining these two favorites the dish perfectly blends comfort food with party flavor

Recipe FAQs

→ Can I use leftover chicken instead of rotisserie?

Yes, leftover cooked chicken works well. Simply shred or chop it and use in place of rotisserie chicken.

→ Is store-bought ranch seasoning suitable?

Absolutely, store-bought ranch seasoning can be used for convenience and consistent flavor.

→ How spicy are these stuffed shells?

The spice level depends on the buffalo sauce used; choose a milder or hotter sauce to adjust heat.

→ Can these shells be prepared ahead?

Yes, assemble and refrigerate up to a day before baking. Add extra bake time if chilled.

→ What pairs well as a side dish?

Fresh salads, roasted vegetables, or garlic bread complement the rich flavors of stuffed shells.