Butterfinger Peanut Chocolate Balls (Print Version)
Buttery, crunchy balls with peanut butter and Butterfinger, cloaked in chocolate for festive, sweet enjoyment.
# Ingredients:
01 -
4 tablespoons softened butter (½ stick)
02 -
1 teaspoon vanilla extract
03 -
8 ounces chocolate bark or chocolate chips
04 -
½ cup Butterfinger bars, crushed
05 -
1 cup powdered sugar
06 -
1 cup peanut butter (avoid all-natural varieties)
07 -
¾ cup graham cracker crumbs
08 -
Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt
# Steps:
01 -
In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
02 -
Incorporate the vanilla extract and blend thoroughly.
03 -
Gradually add the powdered sugar in increments, blending at a low speed. Scrape down the sides of the bowl to ensure even mixing.
04 -
Gently fold in the graham cracker crumbs and crushed Butterfinger bars.
05 -
Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of the dough, roll into neat balls, and place on the cookie sheet.
06 -
Freeze the dough balls on the sheet for roughly 30 minutes until they are completely firm.
07 -
Once the dough balls are chilled, melt the chocolate in a microwave-safe bowl on 50% power in 30-second intervals, stirring between each. Be cautious not to overheat; some lumps should remain and will melt as you stir.
08 -
Submerge each chilled ball into the melted chocolate. Fully coat or leave some peanut butter mixture exposed, as desired.
09 -
Add a sprinkle of crushed Butterfinger bars, holiday-themed sprinkles, or a dash of flaky sea salt for decoration.
10 -
Allow the chocolate to solidify completely before serving the Butterfinger Bliss Balls.
# Helpful Notes:
01 -
For a smoother texture, ensure the peanut butter and softened butter are thoroughly mixed before adding the dry ingredients.