Cheesy Garlic Rolls (Print Version)

Buttery crescents loaded with gooey cheese and garlic. Snack or dinner side, they’re a breeze to make.

# Ingredients:

→ Cheese & Seasonings

01 - Salt, just enough to taste
02 - Cracked black pepper, as needed
03 - 1/4 cup shredded cheddar cheese
04 - 1/4 cup shredded mozzarella cheese

→ Garlic Butter

05 - 1/4 teaspoon dried parsley flakes
06 - 1/4 teaspoon onion powder
07 - 1/4 teaspoon garlic powder
08 - 2 fresh garlic cloves, finely chopped
09 - 4 tablespoons melted unsalted butter

→ Base

10 - 1 package (8 oz) refrigerated crescent rolls

# Steps:

01 - Pop these in the oven and follow the time on your crescent rolls can. Pull them out when they're a lovely golden shade.
02 - Set your crescent rolls on the pan, brush the tops with leftover garlic butter, and shake on some salt and pepper.
03 - Start from the chunky end of each triangle and roll them up, pulling the cheese along inside.
04 - Paint every dough triangle with garlic butter, then cover them with both kinds of shredded cheese.
05 - Lay out the crescent dough, pull them apart at the dotted lines to get your triangles.
06 - Stir melted butter, garlic, the powders, and dried parsley together in a mixing bowl.
07 - Get your oven set to the temperature on the can. Cover your baking tray with parchment or a silicone liner.

# Helpful Notes:

01 - Tastes best soon after baking
02 - Switch up cheese blends if you're feeling adventurous

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