Pin it
This rich and creamy garlic parmesan pasta transforms basic ingredients into a comforting masterpiece. The velvety sauce coats each strand of spaghetti perfectly, creating an irresistible combination of garlic, cheese and tomato flavors. This recipe consistently earns its place as a family favorite, bringing everyone back to the table for seconds.
This dish has saved countless last-minute dinner situations. Recently, it won over a group of hungry teenagers who couldn't stop raving about it - proof that simple ingredients can create something truly special.
Key Ingredients
- Spaghetti: Standard dried pasta works perfectly
- Cream cheese: Full-fat provides the best texture
- Fresh garlic: Essential for authentic flavor
- Parmesan cheese: Freshly grated recommended
- Tomato sauce: Quality canned sauce works well
- Fresh basil: Adds brightness and aroma
Pin it
Cooking Method
- Pasta Preparation:
- Cook spaghetti in well-salted water until al dente. Reserve pasta water before draining.
- Aromatics:
- Sauté minced garlic in olive oil until fragrant but not browned.
- Sauce Base:
- Add tomato sauce and seasonings, allowing flavors to meld. Incorporate oregano and optional red pepper flakes.
- Creating Creaminess:
- Blend in softened cream cheese until completely melted and smooth.
- Final Assembly:
- Mix in fresh parmesan, adjusting consistency with reserved pasta water.
While this may not be traditionally Italian, its creamy comfort has converted even the most traditional pasta purists.
Serving Suggestions
Pair with a crisp green salad and crusty bread. Perfect alone for busy evenings or dressed up with wine and garlic bread for special occasions.
Variations
Enhance with sautéed mushrooms, grilled chicken, or fresh cherry tomatoes. A splash of white wine adds elegant depth to the sauce.
Storage Tips
Store refrigerated for up to three days. Revive leftover pasta with a touch of milk while reheating to restore the creamy texture.
Pin it
Recipe Notes
- Bring cream cheese to room temperature
- Allow proper time for sauce development
- Reserve extra pasta water for adjustments
This recipe proves that exceptional dishes don't require complicated techniques or rare ingredients. It's about transforming everyday elements into a meal that brings people together, creating memorable dining experiences through simple, delicious food.
Frequently Asked Questions
- → What’s the point of saving pasta water?
- The starchy water helps make the sauce smoother and creamier when you add it later.
- → Can you use store-bought grated Parmesan?
- Freshly grated tastes way better and melts more easily, but pre-grated will work if needed.
- → Is this OK to make ahead of time?
- It’s best fresh because the sauce thickens as it cools, but you can reheat it gently with a splash of cream or water.
- → How do I stop cream cheese from clumping?
- Use softened cream cheese and add it to the sauce over low heat to keep it smooth.
- → Can I add extra protein?
- Absolutely! Grilled chicken, sautéed shrimp, or Italian sausage pair really well with this.