Cheesy Potato Sausage (Print Version)

# Ingredients:

→ Main Ingredients

01 - 5 potatoes, medium-sized, peeled and sliced thin

02 - 1 pound kielbasa sausage, cut into rounds about a quarter-inch thick

03 - 2 cups cheddar cheese, shredded

04 - 1 small onion, diced fine

→ Creamy Sauce

05 - 10.5 oz can cream of chicken soup

06 - 1 cup sour cream

07 - 1/4 tsp garlic powder

08 - Salt and black pepper, to taste

09 - 2 tbsp melted butter

10 - Chopped fresh parsley for topping (optional)

11 - 1/4 tsp paprika

# Instructions:

01 - Turn your oven on to 375°F (190°C) and lightly grease a baking dish, 9×13 inches in size.

02 - Stir together melted butter, sour cream, cream of chicken soup, garlic powder, paprika, and a bit of salt and pepper in a big bowl.

03 - Place half your potato slices in the baking dish. Add half the kielbasa slices and diced onions on top. Spoon on half of the sauce mixture and sprinkle over 1 cup of the shredded cheese.

04 - Add the rest of the potatoes, sausage, onions, sauce mix, and finish with the last cup of shredded cheddar.

05 - Throw a piece of foil over the dish and bake for just about 40 minutes.

06 - Take the foil off and bake again for 15-20 minutes until the cheese melts and the potatoes are soft.

07 - If you’d like, sprinkle parsley on top and enjoy while it’s warm.

# Notes:

01 - For extra flavor, swap out kielbasa with a smoky sausage.

02 - Feel free to throw in some mushrooms or bell pepper slices.

03 - You can make this ahead of time and warm it up later.

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